Kids' Test Kitchen builds food confidence through hands-on cooking experiences
that inspire curiosity, develop practical life skills, and empower participants to
discover they're capable of more than they thought. One of the things families
tell us most often is that even their pickiest eaters become willing to explore new
foods—without pressure, bribery, or coercion.
Each class is filled with chopping, measuring, mixing, creating—and, if
participants choose, tasting.
Participation is always encouraged. Tasting is always a choice.
Participants don't just learn recipes. They build independence, teamwork,
problem-solving skills, patience, and confidence that extends well beyond the
kitchen.
Every participant receives a recipe card and either the featured ingredient or a
sample of the finished recipe to continue the experience at home.
We're often told participants leave class excited about the foods they've
prepared, eager to recreate recipes, and more willing to explore new,
nourishing foods.
Each Kids' Test Kitchen series features new recipes built around fresh, whole
foods and evidence-informed nutrition education developed by Registered
Dietitians.
Food allergies shouldn't keep anyone from participating. Before the first class,
families and caregivers complete our Student Safety & Success Form so we can
get to know each participant and help create a safe, positive, and successful
Kids' Test Kitchen experience.
Follow and like us on Facebook & Instagram: @kidstestkitchen
The Fall 2026 session will take place in the lobby of Tufts Park Pool at 449 Main Street.