On a mission to get eaters of all ages and abilities, cooking, tasting, and thinking about
healthy ingredients!
We are redefining kid food! Each class presents students with opportunity to explore
new or familiar foods in their raw, unmanipulated state. Then, working as a team, they’ll
slice, dice, peel, measure, and cook until they’ve prepared the finished dish. Class
closes with opportunity to taste the result of their hard work. Students receive a printed
recipe card and the focal ingredient - or a sample of the finished dish - so they can
show off what they learned!
Even the most reluctant eaters enjoy Kids’ Test Kitchen, where participation is
encouraged, and the choice to taste is always one’s own.
Lessons are planned to celebrate seasonal produce, whole grains, and legumes. This
October & November, we’re getting up close and personal with Brussels sprouts, sweet
potato, onion, carrot, kale, lettuce, and more!
* October/November Menu: Balsamic Brussels sprout grilled cheese, Root ‘n Toot Chili,
Seasonal Slaw, Boston Wrap and more!
* Menu subject to change to accommodate dietary restrictions.
Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and
can work around them, making sure that everyone is having fun and staying safe.
*Please clearly disclose all food allergies and/or dietary restrictions upon registration.
Follow and like us on Facebook & Instagram: @kidstestkitchen